Brunch
OLIVES 8
FINOCCHIONA 13
CURED TROUT cucumber salad, lemon 17
ASPARAGUS anchovy butter, pecora bianca 18
WHITE BEAN HUMMUS escarole, aleppo 16
MUSSELS ramps, fried bread 16
OMELETTE boursin, greens 19
EGG SANDWICH cheddar, hot peppers, chimichurri (bacon +4) 15
CHEESE QUICHE cheddar, asparagus 21
VENTRESCA TUNA little gems, potato, tomato, beans, dill 21
WHOLE FISH bloomsdale spinach, anchovy 27
CHICKEN MILANESE spring vegetables, frisee, aioli 26
CHEESEBURGER pickled fresnos, crispy shallots, tomato jam 20
BACON watercress, shallot 14
BROCCOLINI garlic, lemon 10
FRENCH FRIES aioli 9
TICKLER CHEDDAR & KUNIK TRIPLE CRÈME oat cakes, membrillo 16
BLOODY MARYS
bloody mary No. 23 sriracha, black pepper, horseradish & a beer back 17
area 54 tomatillo, cucumber, chili tequila, za’atar salt & a beer back 18
michelada a word you say when you want to drink spicy beer over ice 12
DAY DRINKS
standing ovation a spritz of cappelletti with suze, prosecco & orange bitters 15
dirty Jolene it‘s a dirty martini, but somebody‘s got to drink it (vodka or gin) 18
white ferrari crystal clear negroni fueled by mezcal and salers 18
GLASSES OF WINE
sparkling
Da Mar ‘Prosecco’ Italy NV (glera) 15
Face B ‘Pif Paf’ France NV (mauzac) 17
white
Casa de Mouraz ‘Dão Branco,’ Dao, Portugal 2020 (malvasia blend) 15
Pra ‘Otto’ Soave Classico, Veneto, Italy 2020 (garganega) 16
orange
Cellers de Can Suriol ‘Cal Ron,’ Penedès, Spain 2020 (garnatxa) 17
Christina ‘Orange,’ Niederösterrich, Austria 2020 (chard.) 18
Bonny Doon ‘Beeswax Vinyard’ Arroyo Seco, Central Coast, CA 2021 (picpoul) 17
rosé
Gaspard ‘Touraine,’ Loire, France (pineau d’aunis blend) 14
Ameztoi ‘Rubentis’ Basque, Spain (hondarrabi blend) ...16
Succès ‘Patxanga’ Conca de Barbera, Spain 2020 (trepat) 15
red
Domaine Rimbert ‘For Me,’ Languedoc, France NV (merlot) 15
Terra de Falanis ‘Llenca Plana,’ Montsant, Spain 2018 (carignan blend) 16
Domaine Ciry Cattaneo ‘Gargantua,’ Minervois, France (cinsault blend) 17
BEERS + CIDERS
Bronx Brewery ‘No Resolutions’ New York - IPA <draft> 9
Miller ‘High Life’ Wisconsin - lager <draft> 7
Bronx Brewery x Happy Cooking ‘Happy Face’ New York - hoppy ale <can> 12
Torch & Crown ‘Tenement’ New York City - pilsner <draft> 9
Shacksbury ‘Dry Cider’ Vermont - cider <can> 8
COFFEE + TEA
Happy Cooking Drip 5 | Stumptown Cold Brew 5
Americano or Espresso 5
Macchiato 5.50
Cappuccino or Cortado 6
Latte 6.50
Hot Tea 5 (mint, rooibos, black, green)
JUICE + SODA
Orange or Grapefruit Juice 5
Coke, Diet Coke, Club Soda 3
Fever Tree Ginger Beer 5
Kas Lemon Soda from Spain 5