Brunch
BRUNCH
OMELETTE boursin, lettuces, sourdough 21
EGG SANDWICH cheddar, hot peppers, chimichurri (bacon +4) 15
BLACK PEPPER EGGS parmesan, crackers 19
BACON & EGGS bomba aioli, salsa verde 22
CURED SALMON latkes, cucumber, jammy egg, buttermilk dressing 23
CABBAGE & CHICKEN SALAD fennel, anchovy dressing, parmesan, breadcrumbs 19
FRIED CHICKEN SANDWICH bread & butter pickles, maple-chili, scallion 18
CHEESEBURGER pickled fresnos, crispy shallots, tomato jam 20
BACON 11
LATKES sour cream 11
CURED SALMON 10
FRENCH FRIES 11
ONE EGG 4
TOASTED BREAD w/ BUTTER & JAM 9
BOWL OF LETTUCES honey-lemon vinaigrette 12
CHEESE membrillo, oat cakes 8/15
‘Maireke Gouda’ - Penterman Farm, WI - raw cow
‘Providence’ - Goat Lady Dairy, NC - raw goat
APPLE CLAFOUTIS maple sour cream, crushed hazelnuts 14
CAFFE PANNA PINT ‘cinnamon toast crunch’ 19
DAY DRINKS
bloody mary #23 sriracha, black pepper, horseradish & a beer back 17
michelada grapefruit + lime, chipotle, modelo, sunglasses emoji 12
ruby jubilee <draft> tximista white with cynar, sparkling red wine, & orange curaçao 18
paloma *closes laptop until monday* c/o tequila, grapefruit twice & lime 18
grounds for dismissal vodka, espresso, caffè amaro & demerara 18
dirty jolene it‘s a dirty martini, but somebody‘s got to drink it (vodka or gin) 18
chamomillionaire when they see you rollin’: gin, chamomile, sake, Basque vermouth & lemon 18
GLASSES OF WINEG
sparkling
Da Mar ‘Prosecco’ Italy NV (glera) 15
Lambert ‘Crémant de Loire’(chenin blend) 19
Paltrinieri ‘Solco’ Italy 2021 (lambrusco) 16
white
Domaine André Kientzler ‘La Soif’
Alsace, France 2021 (chasselas blend) 15
Georges Roy et Fils
Burgundy, France 2021 (aligoté) 16
Bonny Doon ‘Beeswax Vineyard’ Arroyo Seco, Central Coast, CA 2021 (picpoul) 17
orange
Weingut Schödl ‘Frühstückwine’ Niederösterreich, Austria (grüner blend) 17
Troupis Winery ‘Ekato’ Arcadia, Peloponnese, Greece 2021 (moschofilero) 15
Les Vins Pirouettes ‘Eros de Vincent’
Alsace, France 2021 (riesling blend) 19
rosé
Château Sulauze ‘Pomponette’
Aix-en-Provence, France 2021 (grenache blend) 18
red
Las Jaras ‘Slipper Sippers Nouveau’<chilled>
North Coast, CA 2021 (valdiguie blend) 15
Colline de l’Hirondelle ‘Cocolico’
Languedoc, France 2017 (grenache blend) 16
François Chidaine ‘Touraine Rouge’,
Loire, France (cabernet franc blend) 17
BEERS + CIDERS
Bronx Brewery ‘No Resolutions’
New York - IPA <draft> 9
Miller ‘High Life’
Wisconsin - lager <draft> 7
Interboro x Happy Cooking ‘Hella Happy Helles’
New York - helles lager <can> 12
Shacksbury ‘Dry Cider’
Vermont - cider <can> 8
NO I.D. REQUIRED
St. Agrestis ‘Phony Negroni’
Brooklyn, New York 14
Athletic Brewing Co. ‘Upside Dawn’ Golden Ale, California 8
‘Strait Outta Gibraltar’
citrus, mint, lemon soda 12
COFFEE + TEA
Happy Cooking Drip 5 | Stumptown Cold Brew 5
Americano or Espresso 5
Macchiato 5.50
Cappuccino or Cortado 6
Latte 6.50
Hot Tea 5 (mint, rooibos, black, green)
JUICE + SODA
Orange or Grapefruit Juice 7
Coke, Diet Coke, Club Soda 3
Fever Tree Ginger Beer 5
Kas Lemon Soda from Spain 5