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Brunch



text, letter


table




OLIVES   8

FINOCCHIONA  13


CURED TROUT cucumber salad, lemon   17

ASPARAGUS anchovy butter, pecora bianca   18

WHITE BEAN HUMMUS escarole, aleppo   16

MUSSELS ramps, fried bread  16


OMELETTE boursin, greens  19

EGG SANDWICH cheddar, hot peppers, chimichurri (bacon +4)  15

CHEESE QUICHE cheddar, asparagus  21


VENTRESCA TUNA little gems, potato, tomato, beans, dill   21

WHOLE FISH bloomsdale spinach, anchovy   27

CHICKEN MILANESE spring vegetables, frisee, aioli   26

CHEESEBURGER pickled fresnos, crispy shallots, tomato jam   20


BACON watercress, shallot  14

BROCCOLINI garlic, lemon  10

FRENCH FRIES aioli 9


TICKLER CHEDDAR & KUNIK TRIPLE CRÈME oat cakes, membrillo 16


BLOODY MARYS

bloody mary No. 23 sriracha, black pepper, horseradish & a beer back  17 

area 54 tomatillo, cucumber, chili tequila, za’atar salt & a beer back  18

michelada a word you say when you want to drink spicy beer over ice  12


DAY DRINKS

standing ovation a spritz of cappelletti with suze, prosecco & orange bitters  15

dirty Jolene it‘s a dirty martini, but somebody‘s got to drink it (vodka or gin)  18

white ferrari crystal clear negroni fueled by mezcal and salers  18 


GLASSES OF WINE

sparkling

Da Mar ‘Prosecco’ Italy NV (glera)  15

Face B ‘Pif Paf’ France NV (mauzac)  17


white

Casa de Mouraz ‘Dão Branco,’ Dao, Portugal 2020 (malvasia blend)  15

Pra ‘Otto’ Soave Classico, Veneto, Italy 2020 (garganega)  16


orange

Cellers de Can Suriol ‘Cal Ron,’ Penedès, Spain 2020 (garnatxa)  17

Christina ‘Orange,’ Niederösterrich, Austria 2020 (chard.)  18

Bonny Doon ‘Beeswax Vinyard’ Arroyo Seco, Central Coast, CA 2021 (picpoul)  17

rosé

Gaspard ‘Touraine,’ Loire, France (pineau d’aunis blend)  14

Ameztoi ‘Rubentis’ Basque, Spain (hondarrabi blend) ...16

Succès ‘Patxanga’ Conca de Barbera, Spain 2020 (trepat)  15

red

Domaine Rimbert ‘For Me,’ Languedoc, France NV (merlot)  15

Terra de Falanis ‘Llenca Plana,’ Montsant, Spain 2018 (carignan blend)  16

Domaine Ciry Cattaneo ‘Gargantua,’ Minervois, France (cinsault blend)  17


BEERS + CIDERS

Bronx Brewery ‘No Resolutions’ New York - IPA <draft>  9

Miller ‘High Life’ Wisconsin - lager <draft>  7

Bronx Brewery x Happy Cooking ‘Happy Face’ New York - hoppy ale <can>  12

Torch & Crown ‘Tenement’ New York City - pilsner <draft>  9

Shacksbury ‘Dry Cider’ Vermont - cider <can>  8


COFFEE + TEA 

Happy Cooking Drip  5 | Stumptown Cold Brew  5

Americano or Espresso  5

Macchiato  5.50

Cappuccino or Cortado  6

Latte  6.50

Hot Tea  5 (mint, rooibos, black, green)


JUICE + SODA 

Orange or Grapefruit Juice  5

Coke, Diet Coke, Club Soda  3

Fever Tree Ginger Beer  5

Kas Lemon Soda from Spain  5