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Brunch

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BRUNCH

OMELETTE boursin, lettuces, sourdough  21

EGG SANDWICH cheddar, hot peppers, chimichurri (bacon +4)  15

BLACK PEPPER EGGS parmesan, crackers  19

BACON & EGGS bomba aioli, salsa verde  22

CURED SALMON latkes, cucumber, jammy egg, buttermilk dressing  23 


CABBAGE & CHICKEN SALAD fennel, anchovy dressing, parmesan, breadcrumbs  19

FRIED CHICKEN SANDWICH bread & butter pickles, maple-chili, scallion  18

CHEESEBURGER pickled fresnos, crispy shallots, tomato jam  20


BACON  11

LATKES sour cream  11

CURED SALMON  10

FRENCH FRIES  11

ONE EGG  4

TOASTED BREAD w/ BUTTER & JAM  9

BOWL OF LETTUCES honey-lemon vinaigrette  12


CHEESE membrillo, oat cakes  8/15 

‘Maireke Gouda’ - Penterman Farm, WI - raw cow

‘Providence’ - Goat Lady Dairy, NC - raw goat


APPLE CLAFOUTIS maple sour cream, crushed hazelnuts  14

CAFFE PANNA PINT ‘cinnamon toast crunch’ 19


DAY DRINKS

bloody mary #23 sriracha, black pepper, horseradish & a beer back  17 

michelada grapefruit + lime, chipotle, modelo, sunglasses emoji  12

ruby jubilee <draft> tximista white with cynar, sparkling red wine, & orange curaçao 18

paloma *closes laptop until monday* c/o tequila, grapefruit twice & lime  18

grounds for dismissal vodka, espresso, caffè amaro & demerara  18

dirty jolene it‘s a dirty martini, but somebody‘s got to drink it (vodka or gin)  18

chamomillionaire when they see you rollin’: gin, chamomile, sake, Basque vermouth & lemon 18


GLASSES OF WINEG

sparkling

Da Mar ‘Prosecco’ Italy NV (glera)  15

Lambert ‘Crémant de Loire’(chenin blend) 19

Paltrinieri ‘Solco’ Italy 2021 (lambrusco)  16


white

Domaine André Kientzler ‘La Soif’ 

Alsace, France 2021 (chasselas blend)  15

Georges Roy et Fils 

Burgundy, France 2021 (aligoté)  16

Bonny Doon ‘Beeswax Vineyard’ Arroyo Seco, Central Coast, CA 2021 (picpoul)  17


orange

Weingut Schödl ‘Frühstückwine’ Niederösterreich, Austria (grüner blend)  17

Troupis Winery ‘Ekato’ Arcadia, Peloponnese, Greece 2021 (moschofilero)  15

Les Vins Pirouettes ‘Eros de Vincent’ 

Alsace, France 2021 (riesling blend)   19


rosé

Château Sulauze ‘Pomponette’ 

Aix-en-Provence, France 2021 (grenache blend) 18


red

Las Jaras ‘Slipper Sippers Nouveau’<chilled>    

North Coast, CA 2021 (valdiguie blend)   15

Colline de l’Hirondelle ‘Cocolico’ 

Languedoc, France 2017 (grenache blend)  16

François Chidaine ‘Touraine Rouge’, 

Loire, France (cabernet franc blend)  17


BEERS + CIDERS

Bronx Brewery ‘No Resolutions’ 

New York - IPA <draft>   9

Miller ‘High Life’

Wisconsin - lager <draft>   7

Interboro x Happy Cooking ‘Hella Happy Helles’ 

New York - helles lager <can>   12

Shacksbury ‘Dry Cider’ 

Vermont - cider <can>   8


NO I.D. REQUIRED

St. Agrestis ‘Phony Negroni’
Brooklyn, New York   14

Athletic Brewing Co. ‘Upside Dawn’ Golden Ale, California   8

‘Strait Outta Gibraltar’ 

citrus, mint, lemon soda   12


COFFEE + TEA 

Happy Cooking Drip   5 | Stumptown Cold Brew   5

Americano or Espresso   5

Macchiato   5.50

Cappuccino or Cortado   6

Latte   6.50

Hot Tea   5 (mint, rooibos, black, green)


JUICE + SODA 

Orange or Grapefruit Juice   7

Coke, Diet Coke, Club Soda   3

Fever Tree Ginger Beer   5

Kas Lemon Soda from Spain   5