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Brunch

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BRUNCH

TOASTED BREAD w/ BUTTER & JAM ronnybrook butter, strawberry jam  8

CHOPPED CHICKEN LIVER spicy English mustard, cornichons, sourdough toast  14

ZUCCHINI FRITTERS parmesan, bomba mayo  14

BOWL OF LETTUCES honey-lemon vinaigrette, herbs  11


OMELETTE boursin, kale salad  19

EGG SANDWICH cheddar, hot peppers, chimichurri (bacon +4)  15

BLACK PEPPER EGGS parmesan, crackers  17

BACON & EGGS bomba aioli, salsa verde  21


WHITEFISH TARTINE cucumber, dill, roe  19 

PRESERVED TUNA fingerlings, tomato, haricot vert, buttermilk dressing   21

LITTLE GEMS confit chicken, anchovy dressing, breadcrumbs  19

FRIED CHICKEN SANDWICH bread & butter pickles, maple-chili, scallion  18

CHEESEBURGER pickled fresnos, crispy shallots, tomato jam   20


FRENCH FRIES aioli 9

OLIVE OIL CAKE poached plums  10


DAY DRINKS

bloody mary no. 23 sriracha, black pepper, horseradish & a beer back  17 

michelada a word you say when you want to drink spicy beer over ice  12

standing ovation a spritz of cappelletti with suze, prosecco & orange bitters  18

paloma *closes laptop until monday* c/o tequila, grapefruit twice & lime  18

grounds for dismissal vodka, espresso, caffè amaro & demerara  18

dirty jolene it‘s a dirty martini, but somebody‘s got to drink it (vodka or gin)  18

white ferrari crystal clear negroni fueled by mezcal and salers  18 


GLASSES OF WINE

sparkling

Da Mar ‘Prosecco’ Veneto, Italy NV (glera) ...15

Face B ‘Pif Paf’ Blanquette de Limoux, France NV (mauzac) ...19

Paltrinieri ‘Solco’ Emilia-Romagna, Italy 2021 (lambrusco salamino) ...16


white

Domaine André Kientzler ‘La Soif’ Alsace, France 2020 (chasselas blend) ...15

Pra ‘Otto’ Soave Classico, Venteo, Italy 2020 (garganega) ...16

Bonny Doon ‘Beeswax Vinyard’ Arroyo Seco, Central Coast, CA 2021 (picpoul) ...17


orange

Weingut Schödl ‘Frühstückwine’ Niederösterreich, Austria (grüner blend)  17

Troupis Winery ‘Ekato’ Arcadia, Peloponnese, Greece 2021 (moschofilero)  15

Les Vins Pirouettes ‘Eros de David’ 

Alsace, France 2021 (riesling blend)   19


rosé

Gaspard ‘Touraine’ 

Loire, France (pineau d’aunis blend)  15

Ameztoi ‘Rubentis,’ 

Basque, Spain (hondarrabi blend)  16


red

Kolfok ‘Intra! The Wild’    <chilled>

Burgenland, Austria 2021 (blaufränkisch)   18 

Colline de l’Hirondelle ‘Cocolico’ 

Languedoc, France 2017 (grenache blend)  16

François Chidaine ‘Touraine Rouge’, 

Loire, France (cabernet franc blend)  17



BEERS + CIDERS

Bronx Brewery ‘No Resolutions’ New York - IPA <draft>  9

Miller ‘High Life’  Wisconsin - lager <draft> ...7

Interboro x Happy Cooking ‘Hella Happy Helles’ 

New York - helles lager <can>   12

Shacksbury ‘Dry Cider’ Vermont - cider <can>  8


NON-ALCOHOLIC

St. Agrestis ‘Phony Negroni’
Brooklyn, New York ...14

Athletic Brewing Co. ‘Upside Dawn’ Golden Ale, California ...8

‘Strait Outta Gibraltar’
citrus, mint, lemon soda ...12


COFFEE + TEA 

Happy Cooking Drip  5 | Stumptown Cold Brew  5

Americano or Espresso  5

Macchiato  5.50

Cappuccino or Cortado  6

Latte  6.50

Hot Tea  5 (mint, rooibos, black, green)


JUICE + SODA 

Orange or Grapefruit Juice  5

Coke, Diet Coke, Club Soda  3

Fever Tree Ginger Beer  5

Kas Lemon Soda from Spain  5